top of page
Share This Recipe!
This sauce is a family favorite. It goes great on stir fried veggies and rice.
Ingredients
1/4 cup Creamy Peanut Butter
2 Tbsp Lime Juice
1 tsp Maple Syrup
1/2 tsp Sriracha Sauce
1/2 tsp Sesame Oil (optional)
2-3 Tbsp Water
Directions
1. Combine all ingredients
2. Stir until smooth
Tips
Save the leftover sauce for up to 5 days in the fridge for dipping your veggies like broccoli and carrots.
More pictures - recipes don't always turn out like the pinterest pictures. These are some less "staged" more "real" photos from our recipes and meal prep.
