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Ready for fall? How about being ready for breakfast in advance, too! This hearty recipe for overnight oats is sure to satisfy.
1/2 cup rolled oats
2/3 cup milk
1/3 cup plain Greek yogurt
1 Tbsp chia seeds or flax meal
1/2 tsp vanilla extract
1-2 Tbsp maple syrup
1/2 cup pumpkin puree
1 tsp pumpkin pie spice
Stir all ingredients together in a mason jar or similar container
Refrigerate overnight (or at least 5 hours)
Add extra milk if needed when ready to eat
Instead of pumpkin pie spice you can use: 1/2 tsp cinnamon, 1/8 tsp ground cloves, 1/4 tsp ground nutmeg
More pictures - recipes don't always turn out like the pinterest pictures. These are some less "staged" more "real" photos from our recipes and meal prep.