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Tofu Chocolate Frosting

10 minutes

12 Servings


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This is not the healthiest item on our recipe list, but it is worth it. The silken tofu provides a thick, creamy base with lots of protein.


  • 1 box silken tofu

  • 1 Tsp vanilla extract

  • 1 Tbsp maple syrup (can substitute agave)

  • 2 cups chocolate chips


  1. Blend tofu, syrup and vanilla in food processor (we use a ninja bullet, the largest container) until smooth

  2. Melt chocolate chips in microwave slowly

  3. Add the chocolate and process until smooth

  4. Frost brownies when they are cool


Try to let the tofu reach room temperature, or mix the tofu with the melted chocolate immediately after pouring it in or the chocolate can start to harden before it fully mixes.  It still tastes great but may have a grainy texture or appearance.

More pictures  - recipes don't always turn out like the pinterest pictures. These are some less "staged" more "real" photos from our recipes and meal prep.

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