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Vegan Pancakes

15 Minutes

8 Servings


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The inspiration for these pancakes was from a hearty meal at Jeannie's Great Maine Breakfast in Bar Harbor, Maine. She served up vegan pancakes as large as a plate covered in warm, fresh, homemade applesauce and topped in walnuts. We tried several different combinations to recreate her masterpiece in our own kitchen.


  • 1 1/2 c whole wheat flour

  • 3/4 c oat flour*

  • 1 tsp salt

  • 1 Tbsp ground flax seed

  • 3 tsp baking powder

  • 2 tsp cinnamon

  • 1/2 tsp nutmeg (can be omitted)

  • 2 Tbsp pumpkin purée**

  • 2 + cups milk to desired consistency


  • Mix ingredients together

  • Bake on a griddle


*Oat flour can be made by putting rolled oats in the food processor until finely ground. It takes just about 1c up rolled oats to make 3/4 cup oat flour

**You can substitute coconut oil for pumpkin puree if needed

More pictures  - recipes don't always turn out like the pinterest pictures. These are some less "staged" more "real" photos from our recipes and meal prep.

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