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This time of year we find ourselves with so many zucchini we don't know what to do with them. We love this healthy cookie recipe that's quick and easy.
1 cup shredded zucchini, drained
2 1/4 cups rolled oats, divided
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/4 cup peanut butter
1 cup mashed ripe banana (~2 small bananas)
1 tsp vanilla extract
1/2 cup chocolate chips
Preheat oven to 350F
Shred zucchini and squeeze excess water out with a kitchen cloth or paper towel
Combine 1 cup rolled oats, baking powder, cinnamon and salt in a food processor and blend until smooth
Add shredded zucchini, peanut butter, mashed banana, and vanilla extract to the food processor and blend until nearly smooth
Stir in 1 1/4 cup oats and chocolate chips
Spoon into 20-24 cookies on a lined cookie sheet and bake for 13-15 minutes
Let cool for 10 minutes
If it seems a little liquidy, add a few more oats
More pictures - recipes don't always turn out like the pinterest pictures. These are some less "staged" more "real" photos from our recipes and meal prep.