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Zucchini Chocolate Chip Cookies

15 Minutes

24 Servings


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This time of year we find ourselves with so many zucchini we don't know what to do with them. We love this healthy cookie recipe that's quick and easy.


1 cup shredded zucchini, drained

2 1/4 cups rolled oats, divided

1 tsp baking powder

1/2 tsp cinnamon

1/4 tsp salt

1/4 cup peanut butter

1 cup mashed ripe banana (~2 small bananas)

1 tsp vanilla extract

1/2 cup chocolate chips


Preheat oven to 350F

Shred zucchini and squeeze excess water out with a kitchen cloth or paper towel 

Combine 1 cup rolled oats, baking powder, cinnamon and salt in a food processor and blend until smooth

Add shredded zucchini, peanut butter,  mashed  banana, and vanilla extract to the food processor and blend until nearly smooth

Stir in 1 1/4 cup oats and chocolate chips

Spoon into 20-24 cookies on a lined cookie sheet and bake for 13-15 minutes

Let cool for 10 minutes 


If it seems a little liquidy, add a few more oats

More pictures  - recipes don't always turn out like the pinterest pictures. These are some less "staged" more "real" photos from our recipes and meal prep.

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