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Healthy, fiber-filled brownies that taste great and will make everyone's sweet tooth happy.
1 1/2 cup peeled, cooked, and cubed sweet potato
1 cup water
1/2 cup pure maple syrup
2 Tbsp chocolate balsamic vinegar (or regular balsamic vinegar)
4 tsp pure vanilla extract
2 cups whole wheat flour
2/3 cup monk fruit sweetener (or sugar/sweetener of choice)
2/3 cup chocolate chips
1/2 tsp sea salt
1/2 cup cocoa powder
2 tsp baking powder
2 tsp baking soda
Preheat oven to 350 degrees
Lightly spray or coat 9x13 baking pan
In a blender puree the sweet potato, water, maple syrup, balsamic vinegar, and vanilla extract until smooth
In a large bowl combine the flour, sweetener, chocolate chips, and sea salt
Sift in the cocoa, baking powder, and baking soda
Add the wet ingredients to the dry (be sure to scrape out all of the wet ingredients
Mix until well combined
Pour into the prepared pan
Bake for 21-23 minutes, remove when a toothpick inserted into the center comes out clean
More pictures - recipes don't always turn out like the pinterest pictures. These are some less "staged" more "real" photos from our recipes and meal prep.