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Sweet Potato Brownies

40 Minutes

20 Servings


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Healthy, fiber-filled brownies that taste great and will make everyone's sweet tooth happy.


1 1/2 cup peeled, cooked, and cubed sweet potato
1 cup water
1/2 cup pure maple syrup
2 Tbsp chocolate balsamic vinegar (or regular balsamic vinegar)

4 tsp pure vanilla extract
2 cups whole wheat flour
2/3 cup monk fruit sweetener (or sugar/sweetener of choice)
2/3 cup chocolate chips
1/2 tsp sea salt
1/2 cup cocoa powder
2 tsp baking powder
2 tsp baking soda


  1. Preheat oven to 350 degrees

  2. Lightly spray or coat 9x13 baking pan

  3. In a blender puree the sweet potato, water, maple syrup, balsamic vinegar, and vanilla extract until smooth

  4. In a large bowl combine the flour, sweetener, chocolate chips, and sea salt

  5. Sift in the cocoa, baking powder, and baking soda

  6. Add the wet ingredients to the dry (be sure to scrape out all of the wet ingredients

  7. Mix until well combined

  8. Pour into the prepared pan

  9. Bake for 21-23 minutes, remove when a toothpick inserted into the center comes out clean


More pictures  - recipes don't always turn out like the pinterest pictures. These are some less "staged" more "real" photos from our recipes and meal prep.

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